Mangia e Bevi wants to celebrate special occasions with your friends and family. We offer celebratory menus for holidays, an extraordinary Speciali del Mese menu for a taste of something different, and weekday specials for special values.
Restaurant Week Menu
Menu includes appetizer, main
course, and dessert.
$30.10 PER PERSON
drinks, tax and gratuity not included
Appetizer Choices
Bocconcini allo
Speck
mozzarella wrapped in imported smoked Italian bacon, baked and served in
terracotta dish
Crochette di
Granchio
golden jumbo lump crab cake with tartar sauce,
served on bed of mesclun salad
Fig
and Prosciutto Flatbread
crusted flatbread with sweet and sour fig marmalade, Gorgonzola cheese
and Prosciutto di Parma
Carpaccio di Bresaola
air-cured beef drizzled with extra virgin olive oil, fresh lemon juice,
topped with arugula and shaved Parmigiano Reggiano
Main Course Choices
Fritto Misto
fried crispy calamari, jumbo shrimp and zucchini with our own spicy
marinara and pesto sauces
Galletto al Mattone
grilled whole cornish hen roasted in the
traditional Tuscan style with rosemary and garlic, served with
carrots and roasted potatoes
Chilean
Sea Bass
pan
seared Chilean sea bass with Mediterranean seasoning, served with mashed
potatoes and vegetables
Lombata di Vitello
grilled 1lb T-Bone veal chop served with sautéed mushroom, caramelized
onions and spicy cherry peppers
Dessert Choices
Homemade Cannoli Siciliana
crispy pastry shell filled with a mix of creamy ricotta, lemon zest and
chocolate
Torta Fragolina
short pastry base filled with chantilly cream and topped with glazed
wild strawberries
Chocolate Mousse
chocolate sponge base topped with a rich chocolate mousse and dusted with cocoa powder