Appetizers

Pepata di Cozze Marechiara    9
Steamed mussels in spicy marinara sauce, served with toasted Italian bread

Arancini con Porcini    7
Crispy Italian rice croquettes filled with porcini mushroom and cheese

Gamberetti e Fagioli alla Toscana    10
Shrimp and white cannellini beans sautéed in olive oil, radicchio and fresh tomato

Shrimp Cocktail    12
Five jumbo prawns served with cocktail sauce

Calamari Fritti    9
Fried baby squid served with spicy marinara sauce

Antipasto Italiano    9
Imported Prosciutto di Parma, fresh mozzarella, cerignola olives and roasted peppers

Fresh Mozzarella Caprese    8
Fresh mozzarella and tomato slices topped with fresh basil

Bruschetta Tre Colori    5
Toasted Italian bread with diced tomatoes, garlic, arugola, and shaved aged ricotta salata