All entrées are accompanied by a basket of bread and seasoned extra-virgin olive oil for dipping.

Pollo Parmigiana    13.50
Chicken tenders topped with tomato sauce and melted mozzarella, baked to perfection and served with spaghetti

Pollo Marsala    13.50
Chicken breast sautéed with fresh mushrooms and imported marsala wine sauce from Sicily, served with roasted potatoes and vegetables

Pollo al Limone    13.50
Chicken breast, artichoke hearts and capers sautéed in a delicate lemon and white wine sauce, served with roasted potatoes and vegetables

Pollo Siciliano    13.50
Sautéed chicken breast chunks with eggplants, smoked mozzarella, fresh plum tomatoes and basil, served with roasted potatoes

Pollo Contadino    13.50
Sautéed chicken breast with homemade sausage, roast peppers, mushrooms and fresh tomatoes, served with roasted potatoes

Filetto di Pesce    17
Orange roughy fish fillet with tomato cream sauce, topped with a lump of crab meat, served with roasted potatoes and vegetables

Ciambotto del Pescatore    17
Savory seafood mixure of shrimp, clams, mussels and salmon sautéed in garlic, white wine and tomato sauce, served on a bed of linguini

Gamberoni Mare e Monte    17
Jumbo prawns sautéed with mushrooms, roasted peppers, and white wine sauce, served with roasted potatoes and vegetables

Gamberoni Fra Diavolo    17
Jumbo prawns sautéed in our spicy diavolo tomato sauce, served on a bed of linguini

Salmone con Carciofi    17
Fresh salmon sautéed with artichokes, fresh tomatoes, white wine and shrimp broth, served with roasted potatoes

Melanzana Parmigiana    13
Thinly sliced and lightly battered eggplant layered with mozzarella, parmigiano cheese, basil and tomato sauce, baked to perfection and served with spaghetti

Salsiccia Broccoli di Rape    14
Homemade grilled Italian sausages with broccoli rabe sautéed in extra virgin olive oil and garlic

Filetto di Manzo alla Marsala    22
8 oz. tender fillet mignon with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables

Bistecca alla Griglia    21
Grilled rib eye steak served with vegetables

Agnello alla Brace    21
Grilled Australian rack of lamb served with vegetables

Vitello Piccata    17
Veal sautéed in a delicate lemon and white wine sauce and capers, served with roasted potatoes and vegetables

Vitello Marsala    17
Veal sautéed with mushrooms and marsala wine imported from Sicily, served with roasted potatoes and vegetables

Vitello Parmigiana    17
Breaded veal cutlets topped with homemade tomato sauce and melted mozzarella, baked to perfection and served with spaghetti

Split plate charge $4