You're invited to join our monthly culinary expedition with our , spotlighting the diverse and delicious authentic Italian food that is typically found in Italy. In the tradition of Italian cooking, each dish is freshly prepared at the moment using the freshest ingredients to let you savor each dish with appreciation. Try a taste of something different every month!
Speciali Del Mese Menu
February 2011
Melenzane Rollatini
$10
eggplant slices rolled up in ricotta cheese,
baked in marinara sauce
Farfalle con Salmone
$15
bow tie pasta with smoked Norwegian salmon, asparagus,
and creamy white sauce
Vitello Valdostana
$22
veal stuffed with fontina cheese, prosciutto and mushroom
in a creamy cognac sauce,
served with roasted potatoes and vegetables
Cassata Siciliana
$7
traditional Sicilian semifreddo: zabaione with a heart of
chocolate gelato and semifreddo with candied fruit
Wine of the Month
Western Cape, South Africa
$7/glass $26/bottle
A lively Shiraz, bright ruby red in color, juicy and plumy with a hint of smoky pepper. There is also broad mocha feel to the wine
backed up by plums and blackberries with an elegant velvety finish. The focused fruit shows exceptional follow through
from the nose. This, combined with the seamlessly integrated tannin structure creates an approachable, elegant wine.